The soup: Heat and serve. Top with the green onions if desired (chopped a la Gryffin- mince if preferred). I’ve included 3 cups of soup in jars for the kids with no spice or curry powder.
The rice: Day old rice is never very good so I’m sending dry rice. It cooks up pretty fast-plan for 20 minutes or so
The Salad: To preserve freshness, I sent the watercress in it’s rooted state. Cut off roots, rinse leaves and coarsely chop. Add baby arugula, avocado slices and pumpkin seeds. Drizzle with dressing.
We left the table with bellies full. Enjoy!