This dinner is so pretty, I’ll say that.
The soup: Reheat on stove top. Add 1/2 stick earth balance before serving (really. be sure to do this. we ran out of earth balance or it would be done already. we ended up using real butter in our portion). Instructions say to serve soup with croutons on top (not included).
The paella: Reheat via stovetop. Serve with roasted slivered almonds on top.
The salad: To assemble, tear the pre washed lettuce into bite size pieces. Add the prepared watercress to lettuce. Add the tomatoes, Spanish onions and olives. Dress with the lemon/oil dressing and serve. Add more croutons if you must. tehe