Harvest Vegetable Shepherd’s Pie with Orange Mashed Yam Crust, Skillet Roasted Limas with Italian Herbs and Double Chocolate Peppermint Cookies

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To reheat:

Shepherd’s Pie: Heat in oven to browned and bubbly at 350 for 30 minutes or so. Uncovered

Limas: Drizzle with olive oil and heat in the oven to warm. Uncovered. Top with pesto if you like.

Recipes:

Skillet Roasted Limas with Italian Herbs Harvest Vegetable Shepherd’s Pie with Orange Mashed Yam Crust Double Chocolate Peppermint Cookies