I have one word for this dinner: filling! My initial thoughts: it’s low on greens but plenty of hidden veg in the bean loaf. I haven’t made this bean loaf in seven years! The oregano and basil came from my garden. Sorry about the mushrooms in the potato dish. I kept them large so you can pick them out. The rosemary can from my garden. I liked how the “parmesan” turned out. Cedar loves nutritional yeast so she said it was a “score!” The cookies were a two part process and a double batch. The first batch I used almond extract and they turned out way too large (and only 10 cookies total). The second batch I used vanilla extract and made them much smaller. I prefer the smaller ones, taste and size. A super simple recipe though which is nice. The jam was fun to make. I think it’s ok. Not my favorite jam but my first mulberry and my first wild urban forage jam so I’m tickled about that. I’m sensitive to texture so I do not like the stems that are in the jam. The recipe called to leave the stems on. I balked and removed some but when I realized the stem is through the whole length of the fruit, I knew removing them would be futile. In the cookies I don’t notice the stems. When I spread the jam on top of the cookie for an additional burst of flavor, I do notice them and I prefer to pick them out. Sorry about that if it bother you too. The jam is made with Pamonas pectic which is citrus based, so no gelatin. Like I said, I like to spread the cookies with another layer of jam! Your jar of jam could be gone by the end of your dinner! I learned that Mulberries are high in Vitamin K and C. Oh, and too many mulberries can lead to a laxative effect. I’ve been eating jam and cookies all weekend and haven’t noticed a thing so “too many” must be ” a lot.”
I was going to attempt to send you like 12 cookies, like I said in my last comment last week. I couldn’t do it. I just couldn’t do it. I told myself that I would let it go and if I thought there were too many sweets in the house I would put some in the freezer for kids lunches or potlucks or something. So please send what you want to send and don’t worry about my crazy ideas and antics!
I thoroughly enjoyed your daily meal plan last week. I hope you find mine to be as helpful this week. I posted it yesterday, unsure of when you like to make your grocery list. In any case, there it is. I did not find it too much to make the meal plan and the dinner share. It just sort of worked (and I would have needed to do it eventually anyway for myself) so I just made myself do it.
To reheat:
Both pyrex containers are oven safe. Be sure to preheat the oven before adding the pyrex. Because of the risk of breakage with putting cold glass into hot oven, I like to bring them to closer to room temperature than fresh out of the fridge. Maybe set out on counter for 30 minutes before putting in the oven.
Preheat to 350. Heat both through, uncovered, for 30 minutes or until hot!
Enjoy!
Recipes Adzuki Bean Loaf Jam-Filled Butter Cookies Layered Potatoes