Ok, the title is not that exciting. I’m thinking it should be something more like…Super Queso Bowl. 😉 I’m making this meal for us tonight. The meal itself is pretty fulfilling so I decided to do the BBQ Potato Chips as an appetizer, not meant to go with the meal. Just a pre-dinner snack.
So, here is what you do:
In a saucepan, heat the jalepeños and onion for a few minutes. Add a pinch of salt if so desired. Add the sauce. Stir for approximately 10 minutes until thick and hot.
Slice up avocado.
Scoop of rice, scoop of beans, happy helping of kale chips, smother or drizzle with sauce and top with avocado, tomato & cilantro. Enjoy.